Common Name: Daruchini, Tvak, Dalchini, Laurus Cinnamomum, tamalapatra, vazhana, karuva, Cinnamomum cassia
Cinnamon has been used for thousands of years and was highly sought and expensive in ancient times. The earliest recorded use was in ancient Egypt as part of the mixture for embalming. Flavors of meat, vegetables and sweets have been enhanced with Cinnamon in countries throughout the eastern continents.
Cinnamon causes shrinkage of mucous membranes or exposed tissues. Helpful in internally to check secretions in diarrhea, sore throat, peptic ulcer, and hemorrhage. Cinnamon aids digestion, flatulence and eases vomiting. Cinnamon temporarily accelerates physiological activity. Cinnamon inhibits bacterial growth.
People with bleeding disorders are cautioned.
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